A Word about Madras from my Mom
Madras, now called Chennai, is a region in the South East of India and here the curries are usually hot, earthy and spicy; though our curry paste is a medium.
India is a peninsula and we have the sea on the East and West coast with plenty of coconut trees lining the coast. Practically every dish in the South has coconut in it. Instead of coconut milk blend until fine 1/4 cup of fresh coconut (available at Chinese stores) or coconut flakes for texture.
Korma, another well known Indian dish which is very mild, can be made by adding 1/4 cup of yoghurt and 1/4 cup of coconut milk.
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